5 Vegetables That Grow Back Year After Year

Spend a little less time gardening, and a lot more time enjoying these underrated perennial vegetables.

1. Ramps

Ramps are all the rage. These east coast natives emerge before the forest canopy leafs out and are the wild forager’s first taste of spring. After a long winter of potatoes and storage onions, the peppery flavor of this perennial vegetable is a salve for the pallet. Unfortunately, over zealous harvesting has sent this woodland denizen spiraling towards extinction and that simply needn’t be.
Ramps—also known as wild leeks—grow well in brightly-lit, rich, moist garden beds. If starting from seed, have patience (about seven years worth of patience)! If starting from bulblets, wait three years before harvesting the entire plant. In the meantime, enjoy the leek’s spicy soft green leaves which go excellently with a fresh egg. What better celebration of spring than that?
French Sorrel


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