5 Tips For Growing An Organic Vegetable Garden On A Budget

Growing some of your own organic vegetables is a great way to increase the amount of fresh, organic food in your family’s diet while saving yourself some cash. But it is also easy to waste money, especially if you get seduced by marketing hype and buy lots of stuff you don’t really need (hybrid seeds or fancy containers for planting), or if you don’t select your vegetables strategically. Here are 8 tips to help maximize the return on your investment.

1. Pick the right veggies for your garden

Grow only vegetables you and your family already buy and eat and only plant as much as you will eat. These might include veggies that are best fresh (such as leaf lettuce) or those that are expensive or hard to find fresh and organic in your local stores.
To help you narrow down your list, first figure out what vegetables actually do well in your climate—your local Cooperative Extension Office is a great source for this information, as is your local Master Gardener Program. Find either one by searching the name online in combination with your state or city name.


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